DCP-5, Low-Temperature Cooling Circulator Series, 5L, 6032500220

DCP-5 Low-Temperature Cooling Circulator Series

The low-temperature cooling circulator (or thermostat) is an effi temperature through pumping low-temperature cooling fluid. It is cient temperature control device that regulates suitable for laboratories, pharmaceuticals, chemicals, and semiconductor industries where stable low-temperature environments are required.

• Easy Operation: LED display, simple menu, one-touch start.
• Compact Design: Small size, suitable for desktops and fume hoods.
• Precise Temperature Control: Built-in sensor and PID technology ensure high temperature stability.
• Convenient Handling: Top liquid filling, rear draining, clear liquid level, with overflow protection.
• Rapid Response: Quickly adjusts to load and temperature changes, with strong adaptability.
• Eco-Friendly Refrigerant: Non-toxic, non-polluting, with excellent cooling performance.
• Energy Efficiency: Proportional cooling adjustment for low-energy operation.
• Stable Circulation System: Powerful pump ensures uniform cooling.
• Extended Lifespan: Low-speed operation reduces wear.
• Low Noise: Suitable for quiet environments.
• Easy Cleaning: Removable panel for easy filter cleaning and convenient drainage.
• High-Quality Insulation: Reduces heat exchange, ensuring temperature stability.
• Rapid Heat Dissipation: Prevents overheating, maintaining stable equipment operation.

Application

• Laboratory Cooling: Provides stable low-temperature environments for condensers, rotary evaporators, spectrometers, and other equipment.
• Chemical Reaction Cooling: Controls reaction temperatures, preventing overheating and ensuring product quality.
• Pharmaceutical and Biotech Applications:ore. Precise low-temperature control for freeze drying, enzyme reactions, blood preservation, and more.
• Semiconductor Manufacturing: Supplies low-temperature environments for semiconductor equipment, ensuring process stability.
• Food and Beverage Processing: Maintains constant low temperatures during food processing and storage, extending product freshness.